Lunch/Dinner


APPETIZERS

Calamari Fries #
Breaded Strips of Calamari served with Cocktail Sauce, Tartar Sauce, and Lemon Wedges
  GRILLED ARTICHOKE #
Three Monterey Globe Artichoke Halves Fire-Grilled with a Basil Aioli for Dipping
 
  
MEDITERRANEAN FLAT BREAD PIZZA #
Char-grilled Flatbread topped with Artichoke Hearts, Tomato, Onion, Roasted Red Peppers,Feta Cheese and Arugula Salad. Drizzled with Balsamic Reduction and Basil Puree.
  HOT WINGS or KUNG PAO WINGS
8 Wings Tossed in our Honey-Fire Sauce With Ranch or Blue Cheese Dressing. Or try 8 Wings Tossed in our House made Kung Pao Sauce.

Go Boneless for $1 more

 
  
GRILLED PRAWN COCKTAIL
6 Prawns served with a Lemon Wedge Chipotle Dipping Sauce
  SLIDERS TRIO
Three Sliders with Beef or Pulled Pork. Served with Sweet and Spicy Aioli, Crispy Slaw
 
  
PURPLE PLACE POTSTICKERS
6 House-made Pork Potstickers, Steamed then Seared Crisp, Served with a Soy Chili Dipping Sauce
  PURPLE PLACE NACHOS
With Beef or Chicken, Melted Cheese, Tomato, Onion, Jalapeño, Salsa, Guacamole, & Sour Cream
 
  
LOADED POTATO SPRINGROLLS
Creamy Whipped Potatoes, Melted Cheese, Bacon and Green Onions in a Crispy Shell, Horseradish Cream for dipping
  SWEET POTATO FRIES
Lightly Spiced and Served with Ranch or Blue Cheese
 
  
CHIPS AND SALSA
Fresh Cut Tortilla Chips,

House-made Fresh Salsa

Available with House-made Guacamole

  GARLIC BREAD BAGUETTE #
Minced Garlic, Butter, & Parmesan
 
  
GARLIC FRIES
  ONION RINGS
 
  


STARTERS

CLAM CHOWDER
Our Famous House-made Secret Recipe
  THAI LETTUCE WRAPS
**Butter Lettuce filled with Diced Chicken Breast, Asian Slaw, Red Onion and Sesame Seeds, served with a Thai Peanut dipping sauce
 
  
HEIRLOOM CAPRESE SALAD #
Local Heirloom Tomatoes, Fresh Mozzarella, Basil, Extra Virgin Olive Oil, Balsamic drizzle, and Maldon Sea Salt
  BBQ BAKED BEANS
House Made BBQ Baked Beans
 
  
HOUSE SALAD
Mixed Greens, Cucumber, Sliced Mushrooms, Tomato, Croutons
  SOUP DU JOUR
It’s French but that’s not important right now.
 
  
CAESAR STARTER SALAD
Romaine Tossed with Caesar Dressing,

Croutons, Parmesan

     


ENTREE SALADS

DENISE’S VEGGIE SALAD #
Mixed Greens with Grilled Portobello, Fresh Tomatoes, Grilled Red Onions, Grilled Zucchini, Feta Cheese, Balsamic Reduction and Basil Puree

Available with 6 Prawn

  MALAYSIAN SALAD
Mixed Greens, Pickled Red Onions, Tomatoes, Toasted Almonds, Sliced Apples, Diced Chicken Breast, tossed in a Sweet Chili Vinaigrette
 
  
THAI NOODLE SALAD
Angel Hair Pasta tossed with Marinated and Grilled Chicken, Spicy Peanut Dressing, Red Bell Peppers, Cucumber, Carrot, Cilantro & Green Onion
Add 6 Prawn
  MEDITERRANEAN CHICKEN SALAD
Char-Broiled Chicken Breast, Crumbled Feta,

Fresh Tomato, Artichoke Bottoms, Kalamata Olives, Cucumbers, Red Onion, Mixed Greens, Citrus Herb Vinaigrette

 
  
CHICKEN CAESAR
Char-Broiled Chicken Breast, Romaine, Caesar Dressing, Croutons and Parmesan.
Available with 6 Prawns
  COBB SALAD
Grilled Chicken Breast, Smoked Bacon, Hard Boiled Egg, Avocado, Blue Cheese Crumbles, Tomato, Red Onion, Mixed Greens. Available in Half Size
 
  


GRILLED FOCACCIA PANINIS

Included Choice of One Side: Fresh Fruit, French Fries, Soup du Jour
For Extra Charge: Onion Rings, House Salad, Sweet Potato Fries, Garlic Fries, Clam Chowder

SALMON PANINI
Grilled Salmon Filet with Lemon Dill Aioli, Heirloom Tomatoes, and Arugula
  EL DORADO CHICKEN
Char-Broiled Chicken Breast, Avocado, Hardwood Smoked Bacon, Pepper Jack Cheese, Ranch Dressing
 
  
HEIRLOOM TOMATO PANINI
Local Heirloom Tomatoes, Whole Milk Mozzarella, Basil Aioli, Reduced Balsamic Drizzle & Baby Lettuces
  THE VEGGIE #
Grilled Portabella, Roasted Red Peppers, Grilled Red Onion, Sundried Tomato Pesto
 
  


PURPLE PLACE SPECIALTIES

Include a House Salad or Soup with any Purple Place Specialty for Small Charge

ANGEL HAIR PASTA & SHRIMP SCAMPI
Pasta with Six Sautéed Prawns with Feta Cheese, Kalamata Olives, Tomatoes and Basil Puree in a White Wine Garlic Butter Sauce Topped with Parmesan Cheese
  NEW YORK STEAK
10oz Certified Angus NY Steak with Herbed Butter, French Fries and Fresh Vegetables
 
  
FISH TACOS
Two Parmesan Tortillas filled with Cabbage, Char-Broiled Fish, Chipotle Aioli with Tortilla Chips, Guacamole and Salsa
  STEAK TACOS
Two Parmesan Tortillas filled with Cabbage, Marinated Steak, Chipotle Aioli with Tortilla Chips, Guacamole and Salsa
 
  
FISH AND CHIPS
Four Beer Battered Cod Filets, Lemon Artichoke Tartar Sauce, French Fries and Lemons
  OUR SIGNATURE RIBS
A Tender HALF RACK of our BBQ’d Baby Back Pork Ribs, House-made BBQ Sauce served with Chef's Vegetable and French Fries.
(Full Rack also Available)
 
  


BURGERS & SANDWICHES

All Sandwiches & Burgers come with your Choice of One Side
or Two Sides for an additional charge
Included Choices: Fresh Fruit, French Fries, Soup du Jour,~
Extra Charge: Onion Rings, House Salad, Sweet Potato Fries, Garlic Fries, Clam Chowder

BURGER
½ Pound Fresh Ground Beef, Char-broiled with all the trimmings
  HEIRLOOM CAPRESE BURGER
½ Pound Fresh Ground Beef, Char-broiled with Heirloom Tomato, Fresh Mozzarella, Balsamic Reduction and Basil Puree
 
  
NY STEAK SANDWICH
8 oz USDA Choice Certified Angus N.Y. Steak Charbroiled, Bleu Cheese Spread On French Roll with Citrus-Herb Arugula
  CHEESE BURGER
½ Pound Fresh Ground Beef, Char-broiled, Melted Cheddar, Jack, Pepper Jack, Swiss, or Blue Cheese
 
  
JERK CHICKEN SANDWICH
Jerk Spiced Chicken Breast with Grilled Pineapple, Bacon Lime Aioli and Butter Lettuce on a Bun
  TURKEY BURGER
Char-Broiled Turkey Patty with Lemon-Basil Aioli, Lettuce, Tomato and Red Onion
 
  
SPICY CAROLINA BBQ PULLED PORK SANDWICH
Slow Cooked Shredded Pork Honey Chipotle BBQ Sauce, Sweet and Spicy Aioli, Crispy Slaw
  FAMOUS PURPLE PLACE BACON CHEESE BURGER
½ Pound Fresh Ground Beef, Char-broiled, Hardwood Smoked Bacon, Melted Cheddar, Jack, Pepper Jack, Swiss, or Blue Cheese
 
  
BLT
Hardwood Smoked Bacon, Butter Lettuce, Sliced Tomatoes, Mayonnaise on Toasted Sourdough
  THE TOMBSTONE BBQ BACON CHEESE BURGER
½ Pound Fresh Ground Beef, Char-broiled, topped with Melted Cheddar, 2 Bacon Strips, 2 Onion Rings, Smothered with BBQ Sauce
 
  
THE CLUB
Triple-decker of sliced Turkey, Hardwood Smoked Bacon, Butter Lettuce, Tomatoes, Mayonnaise on Toasted White
  PATTY MELT
½ Pound Fresh Ground Beef, Char-broiled, topped with Melted Swiss Cheese and Caramelized Onions on Griddled Rye Bread
 
  
THE CALIFORNIAN
Sliced Turkey, Avocado, Jack Cheese, Lettuce, Tomato, Mayyonnaise on Wheat Bread
  RUEBEN
Hot Corned-Beef, Sour Kraut, Swiss Cheese,1000 Island, on Griddled Rye Bread
 
  
SPICY STEAK, MUSHROOM & CHEESE SANDWICH
Thinly Shaved Top Sirloin, Melted Pepper Jack Cheese, Pepperoncini Relish on a Sourdough Roll, Au Jus for Dipping
     

(# = Suitable for Vegetarians.)